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SHANGRI-LA PARIS

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THE ART OF CHINESE
FINE DINING

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Opening in 2011, Shang Palace at the Shangri-La Paris is Europe's first outpost of this globally-recognized chain. In 2012, it became the only Chinese restaurant in France to be awarded a Michelin star.

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Chef Tony Xu and his brigade of four culinary "masters" from Hong Kong ensure traditional tastes are blended with local influences and modern techniques for a unique and wholly authentic experience. 

 

The team consists of four Masters:

Wok • BBQ • Chopper • Dim Sum

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Meet the Chef

CHEF TONY XU

Chef Tony Xu, who hails from Chengdu in China, with more than 20 years' experience working in mainland China, is the new executive Chef of Shang Palace, the only Michelin-starred Chinese restaurant in all of France. 


As a gastronomy enthusiast, he combines traditional Chinese cuisine methods with his unique vision of modern culinary art, while meticulously selecting his products in a sustainable way.


His commitment to delivering exceptional dining experiences for his guests, have earnt him recognition in the Michelin Guide and awards such as the "Black Pearl" in China. 

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Chef Tony Xu is proud to continue the culinary heritage of the Shang Palace, while bringing his own personality and exceptional know-how to the table.

 

Learn More
 

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TONY XU AT SHANG PALACE

With the utmost respect for Chinese tradition, Chef Xu introduces a few innovations and reimagines traditional dishes such as pork belly and sweet-and-sour eggplant stuffed with shrimp and fish, revealing new layers of flavor.

 

The Chef also pays a graceful tribute to French gastronomy and its finest ingredients with a unique and surprising sweet-and-savory creation—his sweet-and-sour foie gras—striking a perfect balance between quintessential Chinese flavors and a product of French culinary excellence.

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SIGNATURE EXPERIENCES

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DIM SUM

Experience a wide variety of fried, baked and steamed delicacies, each filled with authentic flavours and handcrafted by our master
Dim Sum chefs.

PEKING DUCK

The Peking Duck is served in two styles: Crispy duck skin with pancakes followed by wok-fried minced duck breast wrapped with lettuce.

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EVENTS

Shang Palace offers two private dining rooms:
the Tang, which can accommodate up to 12 guests, and the Qing Ming, with a maximum capacity of 24 guests.

Our team is at your disposal to provide a tailored proposal.

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GIFT CARDS

 

Treat someone to a memorable experience at Shang Palace and more.

CONTACT US

(33 1) 5367 1992
shangpalace.slpr@shangri-la.com

Shangri-La Paris
10, avenue d'Iéna, Paris 75116 France

Dress Code: Smart Casual

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