top of page
240506_SHANG-078.jpg
SP Logo2_Gold.png

SHANGRI-LA PARIS

_salome_rateau-014.jpg

THE ART OF CHINESE
FINE DINING

Opening in 2011, Shang Palace at the Shangri-La Paris is Europe's first outpost of this globally-recognized chain. In 2012, it became the only Chinese restaurant in France to be awarded a Michelin star.

Chef Tony Xu and his brigade of four culinary "masters" from Hong Kong ensure traditional tastes are blended with local influences and modern techniques for a unique and wholly authentic experience. 

 

The team consists of four Masters:

Wok • BBQ • Chopper • Dim Sum

Michelin Guide logo.png
Meet the Chef

CHEF TONY XU

  • Instagram

Chef Tony Xu, who hails from Chengdu in China, with more than 20 years' experience working in mainland China, is the new executive Chef of Shang Palace, the only Michelin-starred Chinese restaurant in all of France. 


As a gastronomy enthusiast, he combines traditional Chinese cuisine methods with his unique vision of modern culinary art, while meticulously selecting his products in a sustainable way.


His commitment to delivering exceptional dining experiences for his guests, have earnt him recognition in the Michelin Guide and awards such as the "Black Pearl" in China. 

Chef Tony Xu is proud to continue the culinary heritage of the Shang Palace, while bringing his own personality and exceptional know-how to the table.

240506_SHANG-146.jpg
_salome_rateau-140 - Fried lobster with brown rice and asparagus - Shang Palace.jpg

TRIBUTES & INNOVATIONS

With the utmost respect for Chinese tradition, Chef Xu introduces a few innovations and reimagines traditional dishes such as pork belly and sweet-and-sour eggplant stuffed with shrimp and fish, revealing new layers of flavor.

 

The Chef also pays a graceful tribute to French gastronomy and its finest ingredients with a unique and surprising sweet-and-savory creation—his sweet-and-sour foie gras—striking a perfect balance between quintessential Chinese flavors and a product of French culinary excellence.

THE ART OF DIM SUM

Discover the gastronomic universe of Shang Palace, where excellence and Chinese tradition unite to create an exceptional culinary adventure.

 

Go behind the scenes as Executive Chef Tony Xu invites you into the kitchen of Shang Place, the only Michelin starred Chinese restaurant in France. 

Explore the art of the ancient Chinese tradition of dim sum making under the guidance of the restaurant’s masters. From creation to tasting, indulge in a five-course signature tasting menu complete with wine pairings.

horizontal.jpg
240506_SHANG-082.jpg

SIGNATURE EXPERIENCES

DIM SUM

Experience a wide variety of fried, baked and steamed delicacies, each filled with authentic flavours and handcrafted by our master
Dim Sum chefs.

PEKING DUCK

The Peking Duck is served in two styles: Crispy duck skin with pancakes followed by wok-fried minced duck breast wrapped with lettuce.

Shangri-La Paris - Canard laque © Bernhard Winkelmann (1).jpg

EVENTS

Shang Palace offers two private dining rooms:
the Tang, which can accommodate up to 12 guests, and the Qing Ming, with a maximum capacity of 24 guests.

Our team is at your disposal to provide a tailored proposal.

240506_SHANG-064.jpg

GIFT CARDS

 

Treat someone to a memorable experience at Shang Palace and more.

CONTACT US

(33 1) 5367 1992
shangpalace.slpr@shangri-la.com

Shangri-La Paris
10, avenue d'Iéna, Paris 75116 France

Dress Code: Smart Casual

Contact Us
bottom of page