THE ART OF CANTONESE
Opening in 2011, Shang Palace at the Shangri-La Paris is Europe's first outpost of this globally-recognized chain. In 2012, it became the only Chinese restaurant in France to be awarded a Michelin star.
Chef Samuel Lee and his brigade of four culinary "masters" from Hong Kong ensure traditional tastes are blended with local influences and modern techniques for a unique and wholly authentic experience.
The team consists of four Masters:
Wok • BBQ • Chopper • Dim Sum