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SHANGRI-LA PARIS
THE ART OF CANTONESE
FINE DINING
Opening in 2011, Shang Palace at the Shangri-La Paris is Europe's first outpost of this globally-recognized chain. In 2012, it became the only Chinese restaurant in France to be awarded a Michelin star.
Chef Samuel Lee and his brigade of four culinary "masters" from Hong Kong ensure traditional tastes are blended with local influences and modern techniques for a unique and wholly authentic experience.
The team consists of four Masters:
Wok • BBQ • Chopper • Dim Sum
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SIGNATURE EXPERIENCES
DIM SUM
A Cantonese tradition! Experience a wide variety of fried, baked and steamed delicacies, each filled with authentic flavours and handcrafted by our master Dim Sum chefs.
PEKING DUCK
The Peking Duck is served in three styles: Crispy duck skin with pancakes followed by wok-fried minced duck breast wrapped with lettuce and finally, Duck soup with tofu, mushrooms, and Chinese cabbage.
EVENTS
Shang Palace offers two private rooms - Tang and Qing Ming for you to enjoy a private Michelin-starred dining service.
Our team is at your disposal to assist with a tailor-made proposal.
CONTACT US
(33 1) 5367 1992
shangpalace.slpr@shangri-la.com
Shangri-La Paris
10, avenue d'Iéna, Paris 75116 France
Dress Code: Smart Casual
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