SHANGRI-LA PARIS
THE ART OF CHINESE
FINE DINING
Since opening its doors in 2011, the first Shang Palace in Europe has been serving Paris. Distinguished by numerous accolades and awards since 2012, the restaurant invites guests on a journey of discovery into haute Chinese gastronomy.
Chef Tony Xu and his brigade of four culinary "masters" from Hong Kong ensure traditional tastes are blended with local influences and modern techniques for a unique and wholly authentic experience.
The team consists of four Masters:
Wok • BBQ • Chopper • Dim Sum
CHEF TONY XU
Chef Tony Xu, who hails from Chengdu in China, with more than 20 years' experience working in mainland China, is the
Executive Chef of Shang Palace.
As a gastronomy enthusiast, he combines traditional Chinese cuisine methods with his unique vision of modern culinary art, while meticulously selecting his products in a sustainable way.
His commitment to delivering exceptional dining experiences for his guests, have earnt him recognition in the Michelin Guide and awards such as the "Black Pearl" in China.
Chef Tony Xu is proud to continue the culinary heritage of the Shang Palace, while bringing his own personality and exceptional know-how to the table.
E9E1DE
TRIBUTES & INNOVATIONS
With the utmost respect for Chinese tradition, Chef Xu introduces a few innovations and reimagines traditional dishes such as pork belly and sweet-and-sour eggplant stuffed with shrimp and fish, revealing new layers of flavor.
The Chef also pays a graceful tribute to French gastronomy and its finest ingredients with a unique and surprising sweet-and-savory creation—his sweet-and-sour foie gras—striking a perfect balance between quintessential Chinese flavors and a product of French culinary excellence.
THE ART OF DIM SUM
Discover the gastronomic universe of Shang Palace and go behind the scenes as Executive Chef Tony Xu invites you into the kitchen of Shang Palace, offering a journey of discovery into haute Chinese gastronomy.
Explore the art of the ancient Chinese tradition of dim sum making under the guidance of the restaurant’s masters. From creation to tasting, indulge in a five-course signature tasting menu complete with wine pairings.
SIGNATURE EXPERIENCES
DIM SUM
Experience a wide variety of fried, baked and steamed delicacies, each filled with authentic flavours and handcrafted by our master
Dim Sum chefs.
PEKING DUCK
The Peking Duck is served in two styles: Crispy duck skin with pancakes followed by wok-fried minced duck breast wrapped with lettuce.
EVENTS
Shang Palace offers two private dining rooms:
the Tang, which can accommodate up to 12 guests, and the Qing Ming, with a maximum capacity of 24 guests.
Our team is at your disposal to provide a tailored proposal.
